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AGRICULTURE

QUALITY AND PROCESS CONTROL IN THE FOOD INDUSTRY

ABSTRACT Controllable factors that either positively or negatively influence the finished product are referred to as the quality

New Mill Design Grinds More Grain for Less Money

Grinding grain into flour is one of the most labor-intensive tasks performed by women in rural areas of developing...

Mathematical Models Can Make Farmers More Efficient

Many of the problems faced by farmers in Sub-Saharan Africa can be solved analytically. Mathematics modeling, mathematical theory, operations...

Agriculture And Production Volume 6 No. 1

Opinion Editor's Notes African Tech Notes Safer Handling of Pesticides A Technical School in the Age of Appropriate Technology Pasteurization _ A Microbiologist's Perspective Cassava...